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Potato and Leek Frittata

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“Good served with Salsa, or diced tomatoes and avocado. I got this recipe from another RecipeZaar user, and have tweaked it so much that I thought I'd put it up as a new recipe. Thanks, Terese!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In an oven-proof large frying pan, heat olive oil.
  3. Add potatoes and cover.
  4. Cook for 4 minutes until potatoes are just soft.
  5. Add leeks and cook for another 2 minutes until just soft.
  6. Stir in tomatoes and spinach, and remove from heat.
  7. In another bowl whisk together eggs, egg whites, milk, cheese, and marjoram.
  8. Pour egg mixture over potato mixture and heat until nearly set.
  9. Place uncovered pan in oven and cook 8-10 minutes until completely set.
  10. Enjoy!

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