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Potato and Leek Loaf (Core)

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“My children got a kick out of the presentation of this side dish. They also enjoyed the flavor. I have a hard time getting my kids to eat onions, but they will eat leeks!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan, add leeks and spices. Cook for 5 minutes.
  2. Line a loaf pan with tin foil. Spray with nonstick cooking spray.
  3. Arrange 1/4 of potato slices in bottom. Top with 1/3 of the leeks; repeat layers ending with potatoes on top.
  4. Cover with foil and place in COLD oven. Turn oven to 425. Bake for 1 hour.
  5. Remove from oven and let rest for 10 minutes.
  6. Uncover and invert a plate over top. Turn pan and plate over to invert loaf onto plate.

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