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Potato and Mushroom Chowder Crockpot

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“This looks very good. I will make it soon. The recipe came with my new crockpot.”
READY IN:
4hrs 35mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee the onion and celery in the butter until the onion is translucent.
  2. Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
  3. Add water.
  4. Stir in potatoes, mushrooms and carrots.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. When done, stir in the milk and Parmesan.
  7. Cook for 30 minutes on high.
  8. This recipe is recommended for a 4-7 quart crockpot.

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