Potato and Mushroom Oven Fry

"Needed a side dish for soup on a cold Autumn day. Decided to fry up some potatoes and add some veggies for zest. This could be served for the once in a while decadent meal or to make it less fatty, drain off 3/4 of the bacon fat and skip the step to fry the potatoes before adding to the dish in the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place bacon in oven safe dish and then place dish in oven at 400F to render.
  • Meanwhile, place chopped potatoes into water to cover and bring to a boil. Boil till just tender, about 8 minutes.
  • Drain potatoes and set aside.
  • Heat the vegetable oil for frying the potatoes, make sure it is very hot.
  • When bacon has rendered, pull from oven and add cut vegetables to pan. Set pan aside while frying the potatoes.
  • Fry up the potatoes in batches for about 3 to 5 minutes each. As each batch is done, drain and place in the dish with the bacon and vegetables.
  • When all potatoes are in dish, place dish back into oven for 15 to 20 minutes, till raw vegetables are soft and just turning golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Author, mom, wife, are my main specifications. &nbsp;Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. &nbsp;My motto comes from my father-in-law: We have one life to live, we're going to live it happy. &nbsp;Short form: Live Happy.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes