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Potato and Mushroom Soup

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“ridiculously easy vegan soup”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. dice the vegetables, and fry them at a medium heat in olive oil in a soup pan until they start to take on colour.
  2. add the potato, cover with vegetable stock and add the parsley, garlic and pepper.
  3. cover, reduce the heat to low and leave to simmer for half an hour.
  4. blend the soup, and then return to a medium heat before serving.

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