Potato and Onion Bhaji

Name: Potato and Onion Bhaji
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 500 g potatoes, scrubbed and cubed (25 mm); 2 tablespoons ghee; 1 teaspoon black mustard seeds; 1 large onion, chopped; 8 garlic cloves, crushed; 1 teaspoon chili powder; 3/4 teaspoon turmeric powder; 2 -3 red chilies, whole; salt, to taste; fresh coriander

Submitted by Yorky1000

"A potato and onion accompaniment to your curry."

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photo by Yorky1000

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

500 g potatoes, scrubbed and cubed (25 mm)
2 tablespoons ghee
1 teaspoon black mustard seeds
1 large onion, chopped
8 garlic cloves, crushed
1 teaspoon chili powder
³⁄₄ teaspoon turmeric powder
2 -3 red chilies, whole
salt, to taste
fresh coriander

directions

Boil the potatoes in salted water for about 12 minutes, drain and keep aside.
Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.
When the mustard seeds pop (a few seconds) add the onions and garlic. Stir fry until the onions change colour.
Add the chili powder and turmeric and stir fry for a further 2 minutes.
Add the potatoes and whole chilies to the wok and stir fry until the potatoes are coated in the turmeric, chili powder and mustard seeds.
Add 2 or 3 tablespoons of water and salt, cover the wok and cook on a low light for a further 5 minutes.
Serve with the fresh coriander.