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Potato and Onion Skillet Fry

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“This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large onion, peeled, halved and thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 medium potatoes, baked (or boiled)
  • salt and pepper

Directions

  1. Heat the oil and butter in a skillet.
  2. Add the onions and cook until soft and lightly browned.
  3. Remove the onions from the pan with a slotted spoon.
  4. Reserve.
  5. Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
  6. Serve warm.

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