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Potato and Parmesan Gratin

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“I am a big fan of Gratins and I tend to make them often. They are inexpensive and easy to prepare. It's easy to alter the ingredients to suit what's on hand (onions, garlic, herbs, cheddar, feta--whatever)”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400^.
  2. Butter a 13x9x2 inch glass baking dish.
  3. In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
  4. Pour milk evenly over.
  5. Bake 15 minutes, reduce temperature of oven to 350^F.
  6. Continue baking until potatoes are tender and top is golden, about 1 hour longer.
  7. Remove from oven and let stand 10 minutes before serving.

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