Potato and Parsley Pancakes

Name: Potato and Parsley Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 large potatoes, coarsely grated and water squeezed out; 2 tablespoons parsley; 1 teaspoon cornstarch; salt and pepper; olive oil, as required to knead the pancake dough; oil, to coat the pan

Submitted by Michelle of the shi

"Pancakes that are good and gluten-free, lactose-free and egg-free"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

2 large potatoes, coarsely grated and water squeezed out
2 tablespoons parsley
1 teaspoon cornstarch
salt and pepper
olive oil, as required to knead the pancake dough
oil, to coat the pan

directions

Mix all the ingredients in a bowl. Heat a pan on medium flame. Brush with a little oil. Drop a portion of the potato mixture on the pan. Press with a spatula and cook until lightly browned on the underside. Brush the top with a little oil. Turn over the pancake to cook the other side. When cooked, remove from flame and serve hot.