Potato and Pea Curry

“Potatoes are like ground beef to me, there is so much you can do to them.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 2 cm cubes.
  2. Heat mustard seeds in a large pan until they start to pop.
  3. Add ghee, onion, garlic and ginger; cook, stirring, until soft.
  4. Add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
  5. Stir until potatoes are coated.
  6. Add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
  7. Add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
  8. Stir in mint.
  9. Garnish with parsley if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: