Potato and Pesto Soup
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon white pepper
- 3 cups chicken broth
- 3 cups milk
- 1 3⁄4 cups instant potato flakes
- 1⁄2 cup prepared pesto sauce
directions
- In a large saucepan over medium heat, combine butter, spices and broth.
- Bring to a boil.
- Stir in milk and potato flakes.
- Return to boiling.
- Reduce heat and simmer 5 minutes, stirring constantly.
- Spoon soup into bowls and top with a scant tablespoon of pesto.
- Swirl.
- Serve immediately.
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Reviews
-
I halved the recipe and used vegetable broth. I would reduce the garlic powder next time because the pesto had garlic in it too and the flavor became really overwhelming. I also added extra potato flakes because I wanted it thicker. Other than that, it was tasty and comforting on a cold rainy night.
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin