“This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first five ingredient in food processor and puree.
  2. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
  3. Add puree to pan; cook 5 - 7 minutes.
  4. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
  5. When potato and plantain are soft, scoop some out and mash in a separate bowl.
  6. Mix the mashed back into the pot to thicken the sauce.
  7. Simmer for 5 more minutes, then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: