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Potato and Pork Skillet

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“A tasty skillet meal that is adapted from TOH Quick-Cooking.”
READY IN:
49mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown pork slices in melted butter over medium-high heat, until pork is browned on both sides.
  2. Remove pork to a platter and keep warm.
  3. Reserve 1/4 cup chicken broth and set aside.
  4. Add potatoes, mustard, Worcestershire sauce, salt and pepper to taste and remaining broth to skillet.
  5. Bring mixture to a boil.
  6. Lower heat; cover a simmer for 15-17 minutes or until potatoes are tender.
  7. Add in the mushrooms, onions, and pork.
  8. Cover and simmer 5 more minutes or until meat is no longer pink.
  9. In a bowl, add the flour and reserved broth; stir until smooth.
  10. Add to pork mixture; bring to boil; cook and stir for 2 minutes to thicken.

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