Potato and Pork Skillet

"A tasty skillet meal that is adapted from TOH Quick-Cooking."
 
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Ready In:
49mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a skillet, brown pork slices in melted butter over medium-high heat, until pork is browned on both sides.
  • Remove pork to a platter and keep warm.
  • Reserve 1/4 cup chicken broth and set aside.
  • Add potatoes, mustard, Worcestershire sauce, salt and pepper to taste and remaining broth to skillet.
  • Bring mixture to a boil.
  • Lower heat; cover a simmer for 15-17 minutes or until potatoes are tender.
  • Add in the mushrooms, onions, and pork.
  • Cover and simmer 5 more minutes or until meat is no longer pink.
  • In a bowl, add the flour and reserved broth; stir until smooth.
  • Add to pork mixture; bring to boil; cook and stir for 2 minutes to thicken.

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Reviews

  1. I got this from TOH also. It got mixed review from the family hence the 3 stars but it was quick to put together. Thanks for posting!
     
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