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Potato and Roasted Garlic Soup

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“Easy and delicious. Came from a 3 or 4 ingredients cookbook that I love.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 375F and roast unpeeled garlic on a small pan for 30 minutes.
  2. Meanwhile, parboil potatoes in a large pot of boiling water for 10 minutes.
  3. Simmer stock in a second pan for 5 minutes. Drain the potatoes and add them to the stock.
  4. Squeeze the garlic pulp into the soup (reserve a few whole cloves for garnish, if desired). Simmer for 15 minutes and serve topped with whole garlic cloves and chopped parsley.

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