Potato and Sausage Soup
"My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a great filling and spicy soup and a full meal eaten with a tasty buttery bun!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
10 1 cup servings
- Serves:
- 10-12
ingredients
- 8 cups chicken or 8 cups turkey broth
- 3 lbs , hot italian or 3 lbs chorizo sausage
- 2 lbs potatoes, peeled and shredded
- 1 1⁄2 cups half-and-half cream
- 1 cup evaporated milk
- salt and pepper
directions
- Remove the sausage from the casings and cook sausage till crumbled. Add in the chicken stock, cream and evaporated milk. Add in shredded potatoes, salt and pepper to taste. Bring to boil, lower heat and simmer for an hour. Serve hot and enjoy.
- This recipe is great for any add ins. I've tried it with corn and my mother likes to cook in kale or spinach. Try your own variation, you can't go wrong!
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Reviews
-
Made this for Spring PAC 2011 and for our lunch. I used hot turkey sausage (italian) and added some onion and garlic (we love those two items) and cut the recipe in half. Very tasty on a cool and stormy looking day.
RECIPE SUBMITTED BY
I'm a french canadian girl living in Ontario. Fortunately for me, my mother always continued to cook rich traditional french canadian cuisine, on this note she's passed down recipes that I'm still mastering! I love to cook and perfecting recipes is my goal. My kids have grown up and I'm about to remarry, my husband is in the military and has eaten foods from around the world and some places not so good. He loves to try new foods and I frequently will cook to introduce him to something he's never tried. I've been fortunate enough to have worked in the food industry and have pretty much eaten everything. There's nothing I don't like but be sure there are always recipes that need to be improved!
