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Potato and Sausage Soup

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“My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a great filling and spicy soup and a full meal eaten with a tasty buttery bun!”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
10 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the sausage from the casings and cook sausage till crumbled. Add in the chicken stock, cream and evaporated milk. Add in shredded potatoes, salt and pepper to taste. Bring to boil, lower heat and simmer for an hour. Serve hot and enjoy.
  2. This recipe is great for any add ins. I've tried it with corn and my mother likes to cook in kale or spinach. Try your own variation, you can't go wrong!

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