STREAMING NOW: Chuck's Week Off

Potato and Sausage Stove Top Dinner

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I took another of my posted recipes and tweaked it and came up with this. My kids really liked this. Instead of slicing a sausage, you take it out of the casing and crumble and brown it first. The Adobo I use is from Penzey's. You could add sliced or chopped carrots to this too, for added nutrition. Using 4 T of cider vinegar, you can taste it more, so if you aren't a vinegar fan, use the lesser amount.”

Ingredients Nutrition


  1. Mix the honey, cider vinegar and mustard in a bowl until well blended.
  2. In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking.
  3. Add salt and pepper, to taste.
  4. Add sliced potatoes and cover with the honey mixture.
  5. Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a