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Potato and Shrimp Chowder

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“Ready, Set, Cook! Special Edition Contest Entry: A comforting chowder with a lot of depth of flavor but without a lot of effort.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauce pan, cook bacon to lightly crispy. Remove bacon strips, chop and set aside, leaving bacon fat in the pan.
  2. On a low/med heat, add shrimp and cook for 5 minutes. Remove shrimp and set aside. Add garlic and green onions to pan, sauté for 2 minutes.
  3. Add potatoes, spinach, corn, and chicken broth and bring to boil.
  4. Reduce heat to med/low and simmer for 20 minutes.
  5. Add half and half, cayenne pepper sauce and reserved crumbled bacon. Cook for about 5 minutes or till heated through. Do not boil.
  6. Add salt and pepper to taste. Divide soup into bowls, top with shrimp and serve.

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