“Translated from an italian food magazine”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. slice the cooled potatoes to 1 cm thickness.
  2. Cover a greased 18cm pie dish with one of the crusts for the bottom, use a fork to prick the pastry. Make 1 layer of sliced potatoes then slices of salmon repeat again.
  3. Mix the yogurt with the egg and milk together with the chives and the seasoning.
  4. Cover with the second roll of puff pastry and seal the sides , cut some decorative slits on top and bake in a preheated oven at 200C for 30 minutes.

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