Potato and Squash Side Dish

Name: Potato and Squash Side Dish
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 russet potato, peeled and cut in wedges; 1 zucchini, peeled and cut in wedges; 1 yellow squash, peeled and cut in wedges; 1 white onion, peeled and in rings; 4 -5 slices of fried bacon, crumbled up; salt; pepper; Tony Chachere's Seasoning, is desired; 1/2 cup butter or 1/2 cup margarine, cut in slices

Submitted by Deanne McKissick

"This is a good way to get your kids or family to eat vegetables without complaining."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 -2 russet potato, peeled and cut in wedges
1 zucchini, peeled and cut in wedges
1 yellow squash, peeled and cut in wedges
1 white onion, peeled and in rings
4 -5 slices of fried bacon, crumbled up
salt
pepper
Tony Chachere's Seasoning, is desired
¹⁄₂ cup butter or 1/2 cup margarine, cut in slices

directions

Preheat oven to 350.
In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
Repeat with zuchini squash replacing yellow squash.
Should have 2 complete layers or until you get to top of casserole dish.
Cover with tin foil.
Bake for 1 hour to an hour and 15 minutes.

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Reviews

This was a delicious recipe. Took a bit longer to cook the potatoes for whatever reason. Definitely a repeat recipe for our home. dharman

Dorothy Harman