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Potato and Squash Side Dish

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“This is a good way to get your kids or family to eat vegetables without complaining.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -2 russet potato, peeled and cut in wedges
  • 1 zucchini, peeled and cut in wedges
  • 1 yellow squash, peeled and cut in wedges
  • 1 white onion, peeled and in rings
  • 4 -5 slices of fried bacon, crumbled up
  • salt
  • pepper
  • Tony Chachere's Seasoning, is desired
  • 12 cup butter or 12 cup margarine, cut in slices

Directions

  1. Preheat oven to 350.
  2. In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
  3. Repeat with zuchini squash replacing yellow squash.
  4. Should have 2 complete layers or until you get to top of casserole dish.
  5. Cover with tin foil.
  6. Bake for 1 hour to an hour and 15 minutes.

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