STREAMING NOW: Tia Mowry At Home

Potato and Tomato Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another wonderful and healthy recipe from clinical dietitian and best-selling author Allan Borushek. 725kJ per serving.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Slice the vegetables into chunks or thick slices.
  3. Flavour with garlic and drizzle with a good coating of olive oil.
  4. Add seasoning and mix through.
  5. Bake in a 200°C oven until the vegetables are cooked through and golden on top (approx 30 minutes.
  6. Stir occasionally to distribute the juices and flavours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: