STREAMING NOW: Siba's Table

Potato and Tuna Salad With Capers and Dijon Dressing

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“This can be made simple by using canned tuna or jazzed up by using fresh”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook unpeeled potatoes in boiling water until tender.
  2. Drain and cool.
  3. Peel and cube potatoes.
  4. Combine potatoes, green onions and tuna in bowl.
  5. In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
  6. Pour over potato mixture and toss to coat.
  7. Serve at room temperature.

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