Potato and Turnip Gratin

Name: Potato and Turnip Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups whipping cream; 1 cup half-and-half; 2 shallots, thinly sliced crosswise; 1 large garlic clove, minced; 1 1/2 teaspoons fresh thyme leaves; 1 1/4 teaspoons salt; 1 lb russet potato, peeled, cut into 1/6-inch-thick slices; 1 lb turnip, peeled, cut into 1/6-inch-thick slices

Submitted by Londonsbk

"Made this for Juli's 30th and it has been a favorite since."

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

2 cups whipping cream
1 cup half-and-half
2 shallots, thinly sliced crosswise
1 large garlic clove, minced
1 ¹⁄₂ teaspoons fresh thyme leaves
1 ¹⁄₄ teaspoons salt
1 lb russet potato, peeled, cut into 1/6-inch-thick slices
1 lb turnip, peeled, cut into 1/6-inch-thick slices

directions

Preheat oven to 375°F Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Londonsbk

Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.

View Full Profile