Potato and Turnip Recipe
"I served this as a side for my wife's 30th dinner party and got raves. I have made it numerous times since for company with continued cheers. I got this from Bon Appetit around 2003."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups whipping cream
- 1 cup half-and-half
- 2 shallots, thinly sliced crosswise
- 1 large garlic clove, minced
- 1 1⁄2 teaspoons fresh thyme leaves
- 1 1⁄4 teaspoons salt
- 1 lb russet potato, peeled, cut into 1/6-inch-thick slices
- 1 lb turnip, peeled, cut into 1/6-inch-thick slices
directions
- Preheat oven to 375°F Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
- Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
- Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
