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Potato and Vegetable Pancakes

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“You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a griddle or skillet on low heat.
  2. Mix all the veggies and potatoes in a bowl and add salt to taste.
  3. Beat the eggs.
  4. Mix the corn starch with some water to make a thin paste.
  5. Add to the eggs.
  6. Add the egg mixture to the potato veggie mix.
  7. Make your potato pancakes about 3 inch diameter, till golden brown on both sides.
  8. Serve with dressing or with your favorite topping.

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