Potato and Yam Cake With Lemon Alfredo Sauce

Name: Potato and Yam Cake With Lemon Alfredo Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 cups Simply Potatoes® Shredded Hash Browns; 2 cups garnet yams (shredded); 3 tablespoons all-purpose flour; 10 green onions; 1 tablespoon taco seasoning; 1 tablespoon sea salt; 1/4 teaspoon ground black pepper; 1 teaspoon baking powder; 2 eggs; 1 tablespoon olive oil; olive oil flavored cooking spray; 3 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups low-fat milk; 1/4 cup parmesan cheese; 1/2 lemon, juice and zest of; salt and pepper

Submitted by Nancy DeMartini

"Ready, Set, Cook! Special Edition Contest Entry. Simply Potato shredded hash brown and shredded garnet yam cake with green onions, taco seasoning. Baked and topped with Lemon Alfredo Sauce w/green onion garnish. Appetizer or top with poached egg for breakfast/brunch."

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Ready In:: 1hr
Ingredients:: 17
Serves:: 6

ingredients

Potato Cake
2 cups Simply Potatoes® Shredded Hash Browns
2 cups garnet yams (shredded)
3 tablespoons all-purpose flour
10 green onions
1 tablespoon taco seasoning
1 tablespoon sea salt
¹⁄₄ teaspoon ground black pepper
1 teaspoon baking powder
2 eggs
1 tablespoon olive oil
olive oil flavored cooking spray
Lemon Alfredo Sauce
3 tablespoons butter
2 tablespoons all-purpose flour
3 cups low-fat milk
¹⁄₄ cup parmesan cheese
¹⁄₂ lemon, juice and zest of
salt and pepper

directions

Preheat oven to 375 or 350 convection.
Potato Cakes: Squeeze excess water from shredded potatoes and shredded yam.
Mix first 6 ingredients, reserving 2 Tbls green onion for garnish.
Add eggs and olive oil. Form into 6 patties. Spray tops with cooking spray. Bake 25-30 minutes on parchment lined baking sheet. Can be made day before.
Lemon Alfredo Sauce:
Whisk at low heat in med sauce pan butter and flour. Simmer for 3 minutes to cook out raw flour. Add milk, whisk until creamy. Add parmesan, lemon juice and lemon zest. Simmer until desired thickness. Thinner is better. Serve potato cake, topped with sauce and green onion garnish.

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RECIPE SUBMITTED BY

Nancy DeMartini

212

1 Recipe

<p>I live in Norther California with my husband, Steve, of 43 years.  We raised two daughters in the San Francisco Bay Area and retired to Chico 3 years ago.  I have always love to eat and cook and entertain for my family and friends.  We enjoy our 4 grandchildren and travel. I think entering recipes contests in my golden years will be a fun hobby.</p>

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