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Potato and Zucchini Soup

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“I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegies as roughly as you like.
  2. Saute with a tablespoon of butter.
  3. Add enough water to cover, add stock cubes.
  4. Cook until tender.
  5. Blend and mash the vegies (with fluid still in pot).
  6. Add the cream to taste (put more in if you prefer it creamier).
  7. Serve with salt and pepper to taste.

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