Potato Apple Au Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 cups potatoes, peeled and thinly sliced (about 5-6 med size russet potatoes)
- 2 cups whipping cream
- 1 garlic clove, thinly sliced
- 1 teaspoon thyme
- 1 apple, peeled cored and thinly sliced
- 1 dash nutmeg
- 2 tablespoons butter
- 1 cup thinly sliced onion
- 1⁄2 cup shredded gruyere (or favorite cheese)
- 1 cup breadcrumbs
- salt & pepper
directions
- Set oven to 350.
- Boil sliced potatoes for about 30 mins in salted water, drain and pat dry.
- Grease baking pan (9"x13" or smaller).
- While potatoes are drying, melt butter and sauteed chopped onions and apple slices in frying pan until soft, add dash of nutmeg.
- Heat 2 cups of cream in a small sauce pan, add sliced garlic. Once boiling reduce to low and simmer until cream is slightly reduced.
- Add 1 tsp thyme to cream.
- Arrange boiled potatoes on bottom of pan, add layer of apples & onions, top with remainder of potatoes. (if you like ham, saute ham with onions and apples and add in this layer).
- Pour hot cream over potato apple mixture and poke through in a few places to be sure the cream get to the bottom of pan.
- Top with favorite cheese, I used gruyere.
- Top with bread crumbs and parsley if desired.
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