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Potato, Artichoke and Parsley Tagine

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“In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a deep 8- or 9-inch ovenproof casserole with nonstick cooking spray. You can grease with olive oil instead.
  2. Heat oil in a small saucepan over medium heat.
  3. Add the onion and parsley. Sauté until onion is translucent. Add the artichokes; heat through.
  4. In a bowl, combine the potatoes, breadcrumbs, eggs and garlic. Stir in onion mixture, cayenne and salt to taste. Transfer to casserole dish.
  5. Bake for 35 to 45 minutes, or until golden-brown and center is firm to the touch.

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