Potato Au-Gratin (Bordeaux Region)

“Our French homestay girls family's au gratin recipe. Cheese free. Serve with steak or grilled chicken.”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and slice the potatoes about 3-5mm thick.
  2. Add to a saucepan and cover with water, bring to the boil and reduce to a simmer for 7- 10minutes, they should be JUST cooked.
  3. Grease a 25x25 cm square baking dish with butter.
  4. Well drain the potatoes and pour into the dish, let cool for 20 minutes.
  5. In a bowl, mix the other ingredients in and pour over the almost cold potatoes. More butter can be dotted over the top if desired.
  6. Bake at 180oc for 25 minutes.

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