Potato, Bacon, and Corn Chowder
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Cook the bacon in a large skillet over medium heat until the fat has rendered, and the bacon is crispy (about 8 minutes).
- Remove the bacon, leaving the grease in the pan. (I cooked my soup in butter--not bacon grease). Stir the carrot, celery, and bay leaf into the bacon grease and cook for 5 minutes.
- Meanwhile, melt the butter in a large pot over medium-low heat.
- Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat.
- Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to achieve desired consistency. Garnish with paprika to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.