Potato Bacon and Onion Patties
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Rinse potatoes and pat dry with paper towels.
- Combine all ingredients except oil in a bowl and mix.
- Preheat 1/8" of oil to 375°.
- Drop batter by two heaping tablespoonfuls into hot oil.
- Fry on both sides until golden brown.
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Reviews
-
I wanted something simple for supper last night, so I tried these. I did use the frozen hash browns and I didn't have any problems with them holding together. The only problem I had was trying to decide just how many hash browns I needed to use. You may want to consider adding a approximate cup amount to the potato quantity. I just added until I got the consistency I needed. Overall, a really good recipe. Will make these again. Thanks for the great recipe.
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We were a little disappointed in this recipe. Made it exactly as shown, using the refrigerator hash browns. The bacon and onions are a good combination, but the egg and flour, made the potatoes on the gritty side. They also did not hold up well as a patty. I basically had a frying pan full of hashbrowns and not patties. Will try them again, sometime, as hash browns, not patties, with regular potatoes, bacon and onion and skip the egg and flour.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.