STREAMING NOW: Chuck's Week Off

Potato Bacon and Onion Patties

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“To make these much easier, I use prepared unseasoned hash brown potatoes from the refrigerator section. Cooking time is approximate per batch. These are good!”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 6 potatoes, peeled and shredded
  • 5 slice bacon, cooked and crumbled
  • 1 small onion, minced
  • 2 beaten eggs
  • 29.58 ml flour
  • salt and pepper
  • vegetable oil (for frying)

Directions

  1. Rinse potatoes and pat dry with paper towels.
  2. Combine all ingredients except oil in a bowl and mix.
  3. Preheat 1/8" of oil to 375°.
  4. Drop batter by two heaping tablespoonfuls into hot oil.
  5. Fry on both sides until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: