Potato Bacon Chowder

"Nice tasty quick Chowder."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
17
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Prepare all vegetables as instructed and put aside. Heat large stock pot and add the oil. Sauté the bacon until half cooked, add the garlic and shallots and cook until slightly browned. Add the carrots, celery and onions and sauté until tender then add thyme and bay leaves. Add the potatoes and sauté for approximately 3 minutes. Add the chicken stock and bring to a boil, cook until potatoes are fork tender. Add the heavy cream and bring to a boil, adjust seasoning with the salt and white pepper as needed. Puree half of this mixture using a hand held stick blender; result should produce a very smooth soup with some chunks of potato. Tighten as needed with the slurry mixture and add the white cheddar cheese. Season as needed with the salt and white pepper. Garnish with chopped parsley and croutons.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

3 kids Live in Denver
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes