Potato Bacon Soup

Name: Potato Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 8 ounces chicken stock; 8 ounces heavy cream; 8 ounces milk; 8 ounces white wine; 2 ounces onions; 10 ounces russet potatoes, blanched; 3 ounces bacon bits, save grease; 1/4 teaspoon nutmeg, to your taste; 2 ounces flour; 2 ounces bacon fat

Submitted by icetea

"from Boma, Animal Kingdom Lodge at disney world"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

8 ounces chicken stock
8 ounces heavy cream
8 ounces milk
8 ounces white wine
2 ounces onions
10 ounces russet potatoes, blanched
3 ounces bacon bits, save grease
¹⁄₄ teaspoon nutmeg, to your taste
2 ounces flour
2 ounces bacon fat

directions

Caramelize onions in rendered bacon fat. Add flour to make a roux.
Cook until golden brown.
Reduce wine by half and add to stock. Incorporate stock and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.