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Potato Bake

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“This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.”
READY IN:
1hr 50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 750 g potatoes, peeled and thinly sliced
  • 600 ml heavy cream
  • 35 g French onion soup mix
  • 1 cup grated cheese
  • 14 cup sliced almonds

Directions

  1. Preheat oven to 180 Degrees Celsius
  2. Layer potatoes in a shallow baking dish.
  3. Combine cream and soup in a bowl and then pour over potatoes.
  4. Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.

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