Potato Bake
"From The Little Vegetarian Cookbook. Tasty way to use up leftover mashed potatoes."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups mashed potatoes
- 1⁄2 cup sauteed mushroom (shiitake are nice, and so are morels)
- 1⁄2 cup sauteed onion
- 1 tablespoon paprika
- 1 tablespoon mustard powder
- 1 1⁄2 teaspoons basil
- 2 cloves garlic, crushed
- 1⁄2 cup yogurt
- 1 egg
- 1⁄4 lb shredded cheddar cheese
directions
- Blend ingredients together, keeping some of the cheddar aside.
- Pour into a lightly oiled baking dish, and sprinkle the top with the remaining cheese.
- Bake until hot, (30 minutes) at 350 degrees F.
- To brown cheese, broil for a few minutes at the end of cooking.
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RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
