Potato Bake

"Potatoes au gratin :D great for a BBQ or on a cold night...ultimate comfort food"
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 kg potato
  • 600 ml thickened cream
  • 250 g bacon, diced
  • 200 g mushrooms, sliced
  • 500 g tasty cheese, shredded
  • salt and pepper
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directions

  • Preheat oven to 180deg celcuis and grease a large metal baking dish.
  • slice potatoes into thin slices, arrange some on the bottom of a large baking dish.
  • add some diced bacon and mushrooms along with a sprinkle of salt and pepper and repeat till dish is full with a potato layer on top.
  • pour cream over top of potatoes and sprinkle with cheese.
  • Bake for 45min to 1 hour, test with a fork to make sure potatoes are cooked. If top becomes too brown whilst cooking cover with foil.

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RECIPE SUBMITTED BY

I live in Australia and love to cook! Although it is in the genes with 3 chefs in the family and a grandmother who was a sensational cook :)
 
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