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Potato Bannock

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“Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack”
READY IN:
30mins
YIELD:
15 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
  2. Cut shortening until the flour mixrure resembles coarse crumbs.
  3. Use a fork& stir in the milk& mashed potatoes.
  4. Tranfer to a lightly floured board and knead 8-10 times.
  5. Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
  6. Brush with milk bake in 450F oven for 15-20 minutes or until golden.
  7. Serve with butter and fresh home made jelly or jam.

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