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“I got this recipe from Southern Living. This healthy soup can be eaten hot or cold and also freezes well.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute first 3 ingredients in oil over mediium heat for 5 minutes.
  2. Add navy beans and next 3 ingredients.
  3. Cook, stirring often, 2-3 minutes.
  4. Add broth, and bring to a boil.
  5. Reduce heat to low, and simmer, stirring occasionally, 20-30 minutes.
  6. Remove from heat, let stand 10 minutes.
  7. Transfer potato mixture (draining out broth with a slotted spoon) into a blender and blend until smooth.
  8. Return pureed mixture to broth, stirring until blended.
  9. Stir in yogurt and add pepper to taste.
  10. Enjoy!

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