“A delicious soup that my whole family loves.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the first 3 ingredients in butter until soft.
  2. Add the chicken broth, potatoes, dill, and beans.
  3. Cook until the potatoes are tender.
  4. Mix the flour with the sour cream and pepper.
  5. Mix in a little of the hot broth to the cream and return all to the pot of soup.
  6. Return to a boil.
  7. Your done. Enjoy.

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