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Potato Beef Casserole

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“From Taste of Home.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes, peeled and sliced
  • 1 lb ground beef, cooked and drained
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
  • 12 teaspoon salt
  • chopped onion, if desired

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

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