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Potato, Beet,cauliflower and Broccoli Salad Platter

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“Colorful Traditional West African Dish eaten with your fingers!”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dressing:
  2. Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
  3. Salad:
  4. Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
  5. Arrange lettuce and cabbage leaves alternately on a large chilled platter.
  6. Spoon potato mixture over lettuce; top with beets.
  7. Dipping sauce:
  8. Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
  9. Serve with vegetables.

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