STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandma used to make these, and she filled them with anything from beef stew, soups, to creamed meat, chili, and once with vegetables. Or you can even go to twice baked with these. Something different, hope you like.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 oval potatoes
  • seasoning, of your liking,to taste
  • oil, for frying

Directions

  1. Hollow out center of potato to make cup or boat shape.
  2. Pre-boil them for about 10 minutes.
  3. Drain and Dry.
  4. Deep fry in oil heated to 375 degrees.
  5. When brown sprinkle with favorite seasonings, and drain oil.
  6. Fill with what ever floats your boat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: