STREAMING NOW: The Delicious Miss Dahl

Potato Bounty

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious - but only if you've got a VERY sweet tooth!”
READY IN:
5mins
YIELD:
50-60 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
  2. Add the coconut and the cocoa powder.
  3. Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
  4. Chill in the fridge.
  5. Cut into squares and serve - sparingly! it's very, very sweet.
  6. I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
  7. Next time I might add chopped glace cherries, maybe some nuts too.
  8. 5 minutes squidging time, about an hour chilling. No cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: