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READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the shredded potato in just enough water to cover it, for 10 minutes.
  2. Cool& drain.
  3. Combine cooled& drained potato with orange juice concentrate, water, marmalade, oil and egg.
  4. In a large bowl, soft together the flour, sugar, baking powder and salt.
  5. Add the liquid ingredients and stir just until combined.
  6. Spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean.
  7. Cool in pans for 10 minutes then remove from pan and let cool.

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