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Potato Bread

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“Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p.112”
READY IN:
3hrs 40mins
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1-2 peeled potatoes. Save water to use in bread. Mash potatoes, without milk or butter, and let cool to at least lukewarm.
  2. Place all ingredients in bread maker and set to basic cycle.

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