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Potato Bread Casserole With Spinach and Ham

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“Leaner ingredients trim some of the fat from the classic strata. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner! If you can't find potato bread at your market, substitute any dense white bread.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
  3. Place bread cubes in the bottom of the prepared pan.
  4. Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
  5. In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
  6. Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
  7. Allow to cool for 5 to 10 minutes before cutting into squares to serve.

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