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Potato Bread - Jackie French

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“Pumpkin or Parsnip can be used in place of potatoes.”
READY IN:
6hrs 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash potatoes with hot milk.
  2. Dissolve yeast in hot water and leave until frothy.
  3. Mix all ingredients to a smooth batter, knead well and leave to rise in greased & floured tins for 6 hours.
  4. Cook in a preheated oven at 205 degrees celcius for 45 mins or till browned on top and sounding hollow when tapped or when a skewer comes out clean.

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