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Potato, Broccoli and Cheese Bake - OAMC

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“Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 -5 potatoes, sliced
  • 1 head broccoli, florets, blanched
  • 1 (10 1/2 ounce) can broccoli cheese soup
  • 1 (10 1/2 ounce) can milk, approx, to cover
  • shredded cheese

Directions

  1. This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
  2. In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
  3. Throw in a handful or two of shredded cheese.
  4. Cover, label and freeze.
  5. It tastes like a broccoli-n- cheese baked potato.
  6. Bake this in the oven for about 40 minutes.
  7. For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
  8. Freeze after cooking.

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