Potato Broccoli Cheese Soup
"From the Weight Watchers message boards."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb peeled cubed potato
- 1 cup skim milk
- 1 cup chicken broth
- 1 cup finely chopped broccoli
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 4 ounces shredded low-fat cheddar cheese
directions
- Bring potato, milk and broth to a boil. Partially cover, reduce heat and simmer 25 minutes.
- Remove 1 cup potato mixture and set aside. Place remaining mixture in blender and process until smooth.
- Return puree to pan, stir in broccoli, salt and pepper. Partially cover and cook over medium heat for 8 minutes; stirring frequently.
- Add reserved potato mixture, cook 1 minute. Remove from heat; add cheese and stir till cheese melts.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
