Potato Buns (Bread Machine)

“This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
12 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients in order to bread machine pan.
  2. Set on dough setting.
  3. After first rise, remove dough (do not let it rise a second time in the machine!).
  4. Divide dough into 12 equal parts (or more, depending on the size bun you need).
  5. To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
  6. To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
  7. Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
  8. Preheat oven to 375°F.
  9. Allow dough to rise for 15 minutes while oven preheats.
  10. Bake buns for 15-20 minutes, or until tops turn light golden brown.
  11. Allow buns to cool slightly before slicing.
  12. Buns may be frozen.
  13. To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.

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